My good friend, Tara, has kept me pretty busy lately! One of her friends called me a few weeks ago and asked me to make about 70 cake squares for a bridal shower she is hosting on Sunday. I'm beginning to wonder if cake squares are a southern thing, and old fashioned thing, or both? I googled to try to find some ideas for decorations for my cake squares and there isn't really a whole lot out there.
For those of you who don't know what cake squares are, they're basically a sheet cake that's been iced, cut into bite-sized squares, then decorated. They're really cute, and just the perfect size for a bite of something to sweet at a shower or party. Here are the ones I made for my customer:
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Yellow Rose and Monogrammed Cake Squares |
I've been putting monograms on a lot of the things I've been baking and sewing lately. We here in the south love a monogram! The other design I included on the cake squares were a yellow rose type flower. they were really easy to make and turned out super cute! I hope that my customer is happy with the end result, too!
Here are all the things I did to make these cake squares. Disclaimer: My camera is a piece of crap has some years on it and the pictures aren't that great. But I didn't want to leave everything up to your imagination!
First, I used my Aunt Edna's pound cake recipe and poured it into a jelly roll type baking sheet. You know, the one with the sides on it. Next time I think I'll use my grandmother's pound cake recipe. It's a bit denser than Aunt Edna's. I had a terrible feeling that the cake squares were going to crumble as soon as I cut into them because of how flimsy the cake was once I turned it out of the pan the other night. Because I needed 70 cake squares I made two cakes this way so that I would have enough. I baked the cakes on Tuesday night, wrapped them in Saran wrap, and put them on the shelf until I was ready to ice everything this morning. Last night, I made two recipes worth of my butter cream icing. I think next time I will only do one and a half recipes.
This is what I had this morning:
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Plain Sheet Cake |
I slapped some butter cream on and spread it on about 1/4" thick.
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Iced sheet cake |
I wanted to get the butter cream as smooth as possible, so I used my metal spatchula and warmed it up in some hot water before going back over the icing again. That smoothed it out (except for that one line down the middle, but that doesn't matter).
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Smoothed Icing |
Next, I start putting the lines for the squares on the cake. I went to Hobby Lobby yesterday and was thinking about how the best way was so get all the squares even and uniform. When I've done cake squares in the past, they've come out a little sloppy on the evenness of the size. I found a clear ruler and knew that would be the ticket! I held the ruler above the icing and dipped one long edge into the icing, then the other. I repeated this as I worked my way across my cake, stopping occasionally to wipe down the ruler.
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Starting on the grid. |
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The completed grid |
As you can see in the completed grid, I didn't quite get the lines in the middle of the cake, but that was ok. I just followed the "ghost line" until I caught up with the other end of it.
After getting my lines laid out, I grabbed my pizza cutter and cut the cake! After trying many methods, including but not limited to knives, string, floss *blushes*, etc., I've found that the pizza cutter works brilliantly for this! I had to stop often to get the excess icing off of the roller, but the finished result is well worth it!
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Pizza cutter in action! |
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Like buttah. |
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At this point, I looked around and realized that this was my first cake and that I had one more to go just like it. What on earth was I going to do with all of these cake squares while I did the second cake?! I decided to box them up while they waited on their decorations so that they won't dry out. I've found that the best way (for me) to transport things like this is to use a shirt box, lined with wax paper. Here they are in the box:
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Ladies in waiting. |
Once I got the other cake finished, I boxed those squares up, too, then mixed my colors. The hostess of the shower requested yellow and green as the colors on the squares. She wanted more green than yellow. I included 80 squares in case there were any casualties in getting them from point A to point B. I got to work on the yellow roses first. I used one of the rose petal tips (I think it was like 103 or something like that) to make the roses:
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1. Make a half moon shape |
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2. Make a little squiggle in the middle of the half moon |
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3. Starting at 9 o'clock, pull an outer petal down and around until just about 5 o'clock |
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4. Starting at 3 o'clock, pull another outer petal down and around until about 7 o'clock |
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5. Using a #5 tip with green icing, put a stem on the rose |
Tada!
I knew I wanted to do a monogram, but I wanted to double check with the hostess to see what monogram she wanted on there. There were three options: 1. The bride's current monogram, 2. The bride's soon-to-be monogram, or 3. The combined monogram of the groom's first name letter, groom's last name letter, bride's first name letter (ex.: John Davis is marrying Suzanne Peters, then their combined monogram would be JDS). She decided to go with what the bride's soon-to-be monogram will be.
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PMH is what her new monogram will be. |
Once I got all 80 of them done and boxed up, I wrapped the boxes with Saran wrap to keep them fresh. I took all of my cake trimmings to work at my part-time job today because I definitely didn't want them sitting around my house and I didn't want them to be thrown away. The girls loved them! I like to think they appreciated the sweet treat on such a busy day. I can't wait to hear from Tara how the shower goes tomorrow. I hope everything is delicious and that the bride and her friends have a wonderful time with each other :)
I'm headed to go work on something for another friend now. I hope to finish that one tonight and tomorrow so that I can post about it tomorrow night or Monday!